D.O. Jumilla. 80% Monastrell, 20% Syrah. Subjected to the fermentation process in stainless steel vats at a temperature of 15º – 16ºC, resulting in a wine with a rich aroma and elegant taste. Serve at 8º-12ºC.
D.O. Empordá. Garnacha. Pink, sweet and dessert wine. Produced in 100% from the Garnacha strain. The wine was aged in oak barrels for several months, which combined with the way of production gave it a sweet, delicate aroma of candied fruit. In the mouth very soft with a tempting taste. A perfect wine for desserts or as an aperitif. Serve chilled.